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Number of recipes found:
8
Medium
Crispy, golden jalebis soaked in saffron sugar syrup — a beloved Indian sweet perfect for festivals and special occasions.
Intermediate
Soft, spongy Rasgullas made from fresh Chenna and soaked in sugar syrup — a beloved Bengali dessert
Beginner
Deep-fried khoya balls soaked in rose-flavoured sugar syrup — a royal Indian dessert served at every celebration.
Soft chenna patties soaked in saffron-infused creamy milk, topped with nuts — a chilled royal Indian dessert.
Diamond-shaped Indian cashew fudge made with pure ground cashews, sugar, and a hint of cardamom — smooth and festive.
Soft golden chickpea pearls soaked in sugar syrup and shaped into sweet ladoos — a festive favorite in India.
intermediate
Traditional Indian fudge made with milk, coconut, or chocolate — rich, flavourful, and perfect for festive gifting or celebration.