Recipes
Number of recipes found:
8
Medium
Jalebi – Crispy, Syrupy Indian Dessert
Crispy, golden jalebis soaked in saffron sugar syrup — a beloved Indian sweet perfect for festivals and special occasions.
Intermediate
Rasgulla-recipe-Bengali-sweet
Soft, spongy Rasgullas made from fresh Chenna and soaked in sugar syrup — a beloved Bengali dessert
Beginner
Gulab Jamun
Deep-fried khoya balls soaked in rose-flavoured sugar syrup — a royal Indian dessert served at every celebration.
Beginner
Rasmalai
Soft chenna patties soaked in saffron-infused creamy milk, topped with nuts — a chilled royal Indian dessert.
Intermediate
Kaju Katli
Diamond-shaped Indian cashew fudge made with pure ground cashews, sugar, and a hint of cardamom — smooth and festive.
Beginner
Boondi Ladoo
Soft golden chickpea pearls soaked in sugar syrup and shaped into sweet ladoos — a festive favorite in India.
intermediate
Barfi (Milk, Coconut & Chocolate)
Traditional Indian fudge made with milk, coconut, or chocolate — rich, flavourful, and perfect for festive gifting or celebration.